Our Commitment

Quality and Food Safety

Smoked Salmon

Hardy Buoys Smoked Fish Inc. is dedicated to producing the highest quality smoked seafood items. We maintain our processes and procedures over and above industry standards. We identify and purchase fish only from suppliers who can adhere to all regulations and Hardy Buoys superior standards to ensure only the safest and highest quality products. As we incorporate new technologies to improve product quality and safety, we refuse to abandon what we are known for: We put delish in fish!

We pride ourselves on our commitment to your family’s expectation of quality, food safety and premium taste. Our plant is federally registered under the Canadian Food Inspection Agency. Our Federal Registration Number is 0746.

We are also participants in ThisFish TM (Ecotrust Canada) and Trace Register TM to maintain the highest of standards for food traceability. From Sea to Shore

Hardy Buoys Plant

Modern state-of-the-art Federally Registered 27,000 square feet plant

1. We source only the finest fish available and never use artificial colors or flavors to mask defects.

2. We smoke our fish one batch at a time using only natural smoke generated in the smokehouses from burning Alder wood chips. We never use liquid smoke or other smoke flavors.

3. We stand behind all of our products and are confident that we provide a superior eating experience for our customers.